Starter
Baked Spinach Artichoke Alfredo Dip
35 minServes 4Nutri-Score D€€
D
35 min
35 minBaked Spinach Artichoke Alfredo Dip
what you need
Ingredients
spinach (fresh, roughly chopped)Produce150 g
Alfredo sauce (jarred, seasoned)Pantry400 g
whipped cream cheese (softened)Dairy225 g- quartered artichoke hearts (drained and chopped)Pantry400 g
garlic (minced)Produce2 pieces
mozzarella (shredded, plus thick slices for topping)Dairy100 g
parmesan (grated)Dairy100 g
per serving
Nutrition
393kcal
- Carbs
- 11 g
- Proteins
- 14 g
- Fat
- 33 g
what you’ll use
Tools
Mixing bowl
Baking dish
Oven
step by step
Method
- Step 1
Combine the base
- Put the spinach, Alfredo sauce and whipped cream cheese in a large bowl.
- Chop the artichoke hearts and add them to the bowl.
- Add the minced garlic and mix everything together.
- Step 2
Add the cheeses
- Stir in the shredded mozzarella and the parmesan.
- Mix until evenly combined.
- Step 3
Transfer and top
- Spread the mixture into a baking dish.
- Top with thick slices of mozzarella.
- Step 4
Bake
- Bake at 190 °C for about 25 minutes.
- Finish under the broiler for about a minute until golden and bubbling.
- Step 5
Serve
- Serve piping hot, straight from the dish.