Skip to content
Menu
Bakery-Style Blueberry Cream Cheese Muffins
Bakery

Bakery-Style Blueberry Cream Cheese Muffins

50 minServes 12Nutri-Score D€€
from @wellmadebykiley79 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flour (for the muffin batter)Grains250 g
  • baking powderPantry10 g
  • baking sodaPantry3 g
  • saltSpices3 g
  • granulated sugarPantry150 g
  • unsalted butter (melted and slightly cooled)Dairy115 g
  • eggs (room temperature)Dairy2 pieces
  • vanilla extractPantry10 ml
  • buttermilk (room temperature)Dairy180 ml
  • blueberries (fresh, tossed in a little flour)Produce200 g
  • cream cheese (softened, for the filling)Dairy170 g
  • powdered sugar (for the filling)Pantry40 g
  • flour (for the crumb topping)Grains60 g
  • brown sugar (for the crumb topping)Pantry50 g
  • cold butter (cubed, for the crumb topping)Dairy45 g
  • cinnamon (for the crumb topping)Spices2 g

per serving

Nutrition

188kcal

Carbs
24 g
Proteins
4 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Muffin pan
  • Whisk
  • Oven

step by step

Method

  1. Make the crumb topping

    • Combine the flour, brown sugar and cinnamon in a bowl.
    • Rub in the cold cubed butter with your fingertips until coarse crumbs form.
    • Chill the crumb topping while you prepare the batter.
    Step 1

  2. Prepare the cream cheese filling

    • Beat the softened cream cheese with the powdered sugar until smooth.
    • Set aside.
    Step 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking powder, baking soda and salt in a bowl.
    Step 3

  4. Mix the wet ingredients

    • Whisk the granulated sugar with the melted butter until combined.
    • Whisk in the eggs and vanilla extract.
    • Stir in the buttermilk until smooth.
    Step 4

  5. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined, leaving a few lumps.
    • Gently fold in the blueberries.
    Step 5

  6. Fill the muffin pan

    • Line the muffin pan and fill each cup with batter.
    • Spoon a dollop of cream cheese filling into the center of each muffin.
    • Top generously with the chilled crumb topping.
    Step 6

  7. Bake the muffins

    • Bake at 200 °C until golden and a skewer comes out clean.
    Step 7

  8. Cool and serve

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    • Serve warm with a hot cup of coffee.
    Step 8
Get Mezze