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Balsamic Glazed Broccoli Burrata Toast
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Balsamic Glazed Broccoli Burrata Toast

25 minServes 2Nutri-Score B€€
from @justine_snacks4 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • broccoli (cut into florets)Produce400 g
  • balsamic glazePantry30 ml
  • olive oilPantry15 ml
  • saltSpices2 g
  • bread (sliced, for toast)Bakery2 pieces
  • sundried tomatoes (in oil, oil reserved)Pantry60 g
  • burrata (torn)Dairy125 g

per serving

Nutrition

359kcal

Carbs
31 g
Proteins
16 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl

step by step

Method

  1. Glaze the broccoli

    • Toss the broccoli florets with the olive oil, balsamic glaze and salt in a bowl until evenly coated.
    Step 1

  2. Roast the broccoli

    • Spread the broccoli on a baking tray in a single layer.
    • Roast at 220 °C until tender and caramelized at the edges.
    Step 2

  3. Assemble the toast

    • Toast the bread slices.
    • Top with the sundried tomatoes, the roasted broccoli and torn burrata.
    • Drizzle with the sundried tomato oil and serve.
    Step 3
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