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Butter Board with Honey, Coriander and Edible Flowers
Starter

Butter Board with Honey, Coriander and Edible Flowers

15 minServes 6Nutri-Score D€€
from @justine_snacks4 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • butter (softened)Dairy250 g
  • flaky saltSpices5 g
  • lemon zest (zest of 1 lemon)Produce1 piece
  • honeyPantry30 ml
  • coriander (ground)Spices3 g
  • edible flowersProduce10 g
  • fresh herbs (chopped)Produce10 g
  • bread (warm, for serving)Bakery400 g

per serving

Nutrition

472kcal

Carbs
33 g
Proteins
6 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • serving board

step by step

Method

  1. Spread the butter

    • Spread the softened butter generously over a plate or board.
    Step 1

  2. Add the toppings

    • Sprinkle over plenty of flaky salt and lemon zest.
    • Drizzle with honey and dust with ground coriander.
    • Scatter over the edible flowers and fresh herbs.
    Step 2

  3. Serve

    • Serve the butter board with warm bread.
    Step 3
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