Dessert
Banana Bread Cookie Dough Balls
30 minServes 7Nutri-Score D€€
D
30 min
30 minBanana Bread Cookie Dough Balls
what you need
Ingredients
banana (small to medium, ripe)Produce1 piece
cashew butter (smooth)Pantry120 ml
ground almondsNuts & seeds50 g
oat flourGrains70 g- vanilla protein powder (optional, can replace with more ground almonds)Pantry30 g
maple syrup (or agave syrup)Pantry80 ml- vanilla extractPantry5 ml
cinnamon (ground)Spices2 g
saltSpices2 g
dark chocolate (melted, for coating)Pantry100 g- white chocolate (melted, for drizzle)Pantry20 g
- cacao nibs (for sprinkling)Pantry10 g
per serving
Nutrition
188kcal
- Carbs
- 19 g
- Proteins
- 4 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Saucepan
step by step
Method
- Step 1
Mash the banana
- Peel the banana into a mixing bowl and mash it until smooth.
- Step 2
Mix the dough
- Add the cashew butter, ground almonds, oat flour, vanilla protein powder, salt, cinnamon, maple syrup and vanilla extract.
- Mix until you have a thick, fudgy cookie dough consistency.
- Step 3
Roll the balls
- Roll the mixture into balls of your desired size.
- Step 4
Coat in chocolate
- Dip the balls into the melted dark chocolate to give them a thick coating.
- Step 5
Decorate
- Drizzle with melted white chocolate.
- Sprinkle with cacao nibs for crunch.
- Step 6
Chill
- Let the balls sit in the fridge until the chocolate sets.
most cooked first