Preheat the oven

• Preheat the oven to 180 °C and line a baking tray with baking paper.

Mix the wet ingredients

• Mash the bananas in a bowl until smooth.
• Stir in the melted butter, brown sugar, egg and vanilla extract until well combined.

Add the dry ingredients

• Add the flour, baking soda, salt and cinnamon and mix until just combined.
• Fold in the chocolate chips.

Shape the cookies

• Scoop spoonfuls of dough onto the prepared baking tray, spacing them apart.

Bake

• Bake until the edges are golden and the centers are set.

Cool

• Let the cookies cool on the tray for a few minutes, then transfer to a rack.