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Banana Cinnamon Roll Cake
Dessert

Banana Cinnamon Roll Cake

1 h 15 minServes 12Nutri-Score D€€
from @daniela.vanessa12 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • bananas (very ripe, mashed)Produce3 pieces
  • butter (melted)Dairy115 g
  • brown sugarPantry150 g
  • granulated sugarPantry100 g
  • eggs (room temperature)Dairy2 pieces
  • vanilla extractPantry10 ml
  • greek yogurtDairy120 g
  • all-purpose flourGrains250 g
  • baking powderPantry10 g
  • baking sodaPantry3 g
  • cinnamon (ground)Spices6 g
  • saltSpices3 g
  • cream cheese (softened)Dairy120 g
  • powdered sugar (sifted)Pantry120 g
  • milkDairy30 ml

per serving

Nutrition

237kcal

Carbs
33 g
Proteins
3 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Loaf pan
  • Oven

step by step

Method

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Grease and line a loaf pan.
    Step 1

  2. Mash the bananas

    • Peel the ripe bananas and mash them in a bowl until smooth.
    Step 2

  3. Mix the wet ingredients

    • Whisk the melted butter, brown sugar and granulated sugar into the mashed bananas.
    • Add the eggs, vanilla extract and greek yogurt and whisk until combined.
    Step 3

  4. Add the dry ingredients

    • Add the flour, baking powder, baking soda, cinnamon and salt.
    • Fold gently until just combined and no dry streaks remain.
    Step 4

  5. Bake the cake

    • Pour the batter into the prepared loaf pan and smooth the top.
    • Bake until a skewer inserted in the center comes out clean.
    Step 5

  6. Make the cream cheese frosting

    • Beat the softened cream cheese with the powdered sugar until smooth.
    • Add the milk and beat until creamy and spreadable.
    Step 6

  7. Frost and serve

    • Let the cake cool completely in the pan, then turn out.
    • Spread the cream cheese frosting over the top and slice to serve.
    Step 7
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