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Bang Bang Chicken
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Bang Bang Chicken

45 minServes 3Nutri-Score C€€
from @hazaleajone12 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken breast (diced into large chunks)Meat600 g
  • soy saucePantry30 ml
  • ginger pastePantry15 g
  • sesame oilPantry15 ml
  • garlic (minced)Produce4 pieces
  • lemon (half for marinade, half for sauce)Produce1 piece
  • egg whiteDairy1 piece
  • saltSpices3 g
  • black pepperSpices2 g
  • mayonnaisePantry90 g
  • sweet chili saucePantry90 ml
  • srirachaPantry90 ml
  • avocado oil (for frying)Pantry60 ml
  • corn starch (for dredging)Pantry80 g
  • white rice (cooked, for serving)Grains240 g
  • chili pepper flakes (for garnish)Spices3 g
  • chives (chopped, for garnish)Produce10 g

per serving

Nutrition

917kcal

Carbs
83 g
Proteins
48 g
Fat
43 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Cooling rack
  • Tongs
  • Kitchen thermometer

step by step

Method

  1. Marinate the chicken

    • Dice the chicken breasts into large chunks and place in a bowl.
    • Season with soy sauce, ginger paste, sesame oil, minced garlic, the juice of half a lemon, egg white, salt and pepper.
    • Mix well and marinate for at least 30 minutes.
    Step 1

  2. Prepare the bang bang sauce

    • In a bowl, combine equal parts mayonnaise, sweet chili sauce and sriracha.
    • Add the juice of the remaining half lemon and mix until smooth.
    Step 2

  3. Dredge and fry the chicken

    • Heat avocado oil in a large pan.
    • Dredge the marinated chicken in corn starch.
    • Fry on both sides until golden brown and the internal temperature reaches 165 °F, about 5 to 10 minutes.
    Step 3

  4. Drain the chicken

    • Place the fried chicken on a wire rack to let the excess oil drip off.
    Step 4

  5. Coat and serve

    • Toss the chicken in the bang bang sauce until well coated.
    • Serve with a side of white rice.
    • Garnish with chili pepper flakes and chives.
    Step 5
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