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Bang Bang Chicken
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Bang Bang Chicken

30 minServes 2Nutri-Score C€€
from @ellicekati2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (cut into bite-sized pieces)Meat400 g
  • cornflourPantry40 g
  • vegetable oil (for frying)Pantry30 ml
  • mayonnaisePantry100 g
  • sweet chilli saucePantry60 ml
  • srirachaPantry30 ml
  • honeyPantry15 ml
  • soy saucePantry15 ml
  • garlic (crushed)Produce2 pieces
  • spring onion (sliced)Produce2 pieces
  • sesame seeds (toasted)Nuts & seeds10 g
  • rice (cooked, to serve)Grains250 g

per serving

Nutrition

1,128kcal

Carbs
123 g
Proteins
53 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Coat the chicken

    • Cut the chicken breast into bite-sized pieces.
    • Toss the chicken with the cornflour until evenly coated.
    Step 1

  2. Fry the chicken

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Fry the chicken in batches until golden and cooked through, then drain on kitchen paper.
    Step 2

  3. Make the bang bang sauce

    • Mix the mayonnaise, sweet chilli sauce, sriracha, honey, soy sauce and crushed garlic in a bowl.
    • Taste and adjust the heat to your liking.
    Step 3

  4. Combine and serve

    • Toss the crispy chicken in the bang bang sauce until well coated.
    • Serve over cooked rice, topped with sliced spring onion and toasted sesame seeds.
    Step 4
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