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Crispy Chicken Caesar Wrap with Parmesan Truffle Fries
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Crispy Chicken Caesar Wrap with Parmesan Truffle Fries

40 minServes 2Nutri-Score C€€
from @ellicekati2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (butterflied)Meat2 pieces
  • breadcrumbsPantry80 g
  • Italian herbsSpices5 g
  • onion granulesSpices5 g
  • garlic granulesSpices5 g
  • egg (beaten)Dairy2 pieces
  • XL wrapsBakery2 pieces
  • little gem lettuce (leaves separated, shredded)Produce2 pieces
  • Caesar dressingPantry60 ml
  • Parmigiano Reggiano (finely grated)Dairy40 g
  • fries (optional, for serving)Fresh400 g
  • truffle oil (optional, for the fries)Pantry15 ml
  • vegetable oil (for frying)Pantry200 ml

per serving

Nutrition

923kcal

Carbs
65 g
Proteins
48 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl ×2
  • Baking tray
  • Grater

step by step

Method

  1. Prepare the coating

    • Mix the breadcrumbs with the Italian herbs, onion granules and garlic granules in a bowl.
    • Beat the eggs in a second bowl.
    Step 1

  2. Coat the chicken

    • Dip each butterflied chicken breast in the beaten egg.
    • Press firmly into the seasoned breadcrumbs until fully coated.
    Step 2

  3. Fry the chicken

    • Heat the vegetable oil in a frying pan over medium heat.
    • Fry the chicken until golden and cooked through, turning once.
    Step 3

  4. Bake the fries

    • Spread the fries on a baking tray and bake until golden and crisp.
    • Toss with truffle oil and grated Parmigiano Reggiano.
    Step 4

  5. Assemble the wraps

    • Slice the crispy chicken into strips.
    • Spread Caesar dressing over each XL wrap, add the little gem lettuce and chicken, then scatter with Parmigiano Reggiano.
    • Roll up tightly, slice in half and serve with the truffle Parmesan fries.
    Step 5
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