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Bean Shakshuka with Feta
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Bean Shakshuka with Feta

20 minServes 2Nutri-Score B€
from @sarahblomquist612 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • beans in tomato sauce (canned, ready to use)Pantry400 g
  • eggsDairy4 pieces
  • feta (crumbled)Dairy60 g

per serving

Nutrition

281kcal

Carbs
24 g
Proteins
17 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop

step by step

Method

  1. Warm the beans

    • Pour the beans in tomato sauce into a frying pan.
    • Heat over medium heat until gently simmering.
    Step 1

  2. Cook the eggs

    • Make small wells in the beans with a spoon.
    • Crack the eggs into the wells.
    • Cover and cook until the whites are set and the yolks are still soft.
    Step 2

  3. Finish and serve

    • Scatter the crumbled feta over the top.
    • Serve hot straight from the pan.
    Step 3
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