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Beef & Broccoli Lo Mein
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Beef & Broccoli Lo Mein

1 hServes 4Nutri-Score C€€
from @thesapor75 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • flank steak (thinly sliced)Meat680 g
  • cornstarch (for the marinade)Pantry6 g
  • garlic pasteProduce5 g
  • dark soy sauce (for the marinade)Pantry5 ml
  • oyster sauce (for the marinade)Pantry5 ml
  • garlic powderSpices3 g
  • white pepperSpices1 g
  • ginger pasteProduce3 g
  • baking sodaPantry2 g
  • rice wine vinegar (for the marinade)Pantry5 ml
  • Shaoxing wine (for the marinade)Pantry5 ml
  • salt (to taste)Spices2 g
  • neutral oil (for cooking)Pantry30 ml
  • chicken broth (or beef broth)Pantry120 ml
  • oyster sauce (for the sauce)Pantry60 ml
  • dark soy sauce (for the sauce)Pantry22 ml
  • soy saucePantry15 ml
  • brown sugarPantry70 g
  • garlic (minced)Produce6 pieces
  • MSGPantry2 g
  • rice wine vinegar (for the sauce)Pantry5 ml
  • Shaoxing wine (for the sauce)Pantry5 ml
  • cornstarch (for the slurry)Pantry8 g
  • water (cold, for the slurry)Other30 ml
  • lo mein noodlesGrains280 g
  • sesame oil (for the noodles)Pantry10 ml
  • broccoli (cut into florets)Produce300 g
  • carrots (shredded)Produce100 g
  • sesame seeds (for topping)Nuts & seeds10 g

per serving

Nutrition

644kcal

Carbs
66 g
Proteins
41 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Mixing bowl ×2
  • Whisk
  • Stockpot
  • Colander

step by step

Method

  1. Marinate the beef

    • Add the thinly sliced flank steak to a bowl with the cornstarch, garlic paste, dark soy sauce, oyster sauce, garlic powder, white pepper, ginger paste, baking soda, rice wine vinegar, Shaoxing wine and salt.
    • Mix well until the beef is evenly coated.
    • Let marinate.
    Step 1

  2. Prepare the sauce

    • In a bowl, whisk together the chicken broth, oyster sauce, dark soy sauce, soy sauce, brown sugar, minced garlic, MSG, rice wine vinegar and Shaoxing wine.
    • Set aside.
    Step 2

  3. Cook the noodles

    • Cook the lo mein noodles according to the package directions.
    • Drain well and toss with a drizzle of sesame oil to prevent sticking.
    • Set aside.
    Step 3

  4. Sear the beef

    • Heat a large wok over high heat and add a little oil.
    • Cook the beef in batches if needed to avoid overcrowding.
    • Sear until browned and almost cooked through, then remove and set aside.
    Step 4

  5. Cook the vegetables and noodles

    • To the same wok add the broccoli and shredded carrots and cook until tender.
    • Add the lo mein noodles and toss until well combined.
    • Add in the beef and mix.
    Step 5

  6. Add the cornstarch slurry

    • In a small bowl, whisk together the cornstarch and cold water until completely smooth.
    • Give the prepared sauce a good stir, then whisk in the cornstarch slurry.
    Step 6

  7. Finish the lo mein

    • Pour in the sauce and toss everything together over medium-high to high heat, tossing continuously, making sure the sauce coats the noodles, beef and vegetables evenly.
    • If the sauce becomes too thick, add a small splash of broth or noodle water.
    Step 7

  8. Garnish and serve

    • Garnish with sesame seeds and serve hot.
    Step 8
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