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Cinnamon Pumpkin Crumble Bread
Bakery

Cinnamon Pumpkin Crumble Bread

1 h 50 minServes 10Nutri-Score D€€
from @thesapor75 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • all-purpose flourGrains250 g
  • dark brown sugarPantry110 g
  • granulated sugarPantry105 g
  • buttermilk (or milk)Dairy60 ml
  • unsalted butter (melted)Dairy113 g
  • pumpkin pureePantry340 g
  • baking powderPantry6 g
  • baking sodaPantry6 g
  • eggsDairy2 pieces
  • vanilla extractPantry5 ml
  • cinnamon (1 tsp for the batter)Spices2 pieces
  • pumpkin spice (1 tsp for the batter)Spices1 piece
  • ground ginger (1/2 tsp for the batter)Spices1 piece
  • ground nutmeg (1/4 tsp for the batter)Spices1 piece
  • salt (1/2 tsp for the batter)Spices1 piece
  • all-purpose flour (for the crumble)Grains115 g
  • granulated sugar (for the crumble)Pantry55 g
  • brown sugar (for the crumble)Pantry40 g
  • unsalted butter (melted, for the crumble)Dairy58 g
  • cinnamon (1/2 tsp for the crumble)Spices1 piece
  • allspice (1/4 tsp for the crumble)Spices1 piece
  • ground nutmeg (1/4 tsp for the crumble)Spices1 piece
  • granulated sugar (for the cinnamon mixture)Pantry55 g
  • unsalted butter (melted, for the cinnamon mixture)Dairy58 g
  • cinnamon (1 tsp for the cinnamon mixture)Spices1 piece
  • powdered sugar (for the icing)Pantry50 g
  • pumpkin spice (1/2 tsp for the icing)Spices1 piece
  • cinnamon (1/2 tsp for the icing)Spices1 piece
  • milk (for the icing)Dairy15 ml

per serving

Nutrition

339kcal

Carbs
48 g
Proteins
4 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Loaf pan
  • Mixing bowl ×3
  • Whisk
  • Cooling rack

step by step

Method

  1. Preheat and prepare the pan

    • Preheat the oven to 165 °C.
    • Grease and line a 1.5 pound loaf pan with parchment paper.
    Step 1

  2. Make the crumble

    • In a small bowl, combine the flour, brown sugar, granulated sugar, allspice, nutmeg and cinnamon.
    • Add the melted butter and mix into a crumbly mixture.
    • Place in the fridge while preparing the batter so it does not melt too fast.
    Step 2

  3. Combine the dry ingredients

    • In a medium bowl, whisk together the flour, baking soda, baking powder and salt.
    • Set aside.
    Step 3

  4. Make the wet ingredients

    • In a large bowl, whisk the pumpkin puree, melted butter, sugar, eggs, vanilla and buttermilk until smooth.
    • Add the cinnamon, nutmeg, pumpkin spice and ginger.
    • Add the flour mixture and gently fold until just combined, without overmixing.
    Step 4

  5. Layer the batter and cinnamon mixture

    • Pour half of the batter into the prepared loaf pan.
    • Spread the cinnamon butter mixture evenly over it.
    • Add the remaining batter.
    Step 5

  6. Add the crumble and bake

    • Evenly sprinkle the crumble topping over the batter.
    • Bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean; a few moist crumbs are okay.
    • If the crumble browns too quickly, tent loosely with foil halfway through.
    Step 6

  7. Cool the bread

    • Let the bread cool in the pan for 15 minutes.
    • Lift it out and place on a wire rack.
    Step 7

  8. Make the icing and finish

    • Mix the powdered sugar, pumpkin spice, cinnamon and milk into a drizzle.
    • Once the bread is cool but still warm, add the icing drizzle.
    Step 8
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