Skip to content
Menu
Beef Pepper Rice
Main

Beef Pepper Rice

25 minServes 3Nutri-Score C€€
from @derekkchen7 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • neutral oil (divided between sauce and preparation)Pantry45 ml
  • garlic (minced)Produce4 pieces
  • ginger (1 inch knob, minced)Produce1 piece
  • sakeBeverages15 ml
  • mirinPantry15 ml
  • sugar (or honey)Pantry30 g
  • soy saucePantry30 ml
  • oyster saucePantry30 ml
  • onion (half, sliced)Produce1 piece
  • short-grain rice (cooked)Grains400 g
  • beef (thinly sliced)Meat450 g
  • shimeji mushroomsProduce100 g
  • canned corn (drained)Pantry60 g
  • scallions (sliced)Produce3 pieces
  • butterDairy15 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

378kcal

Carbs
35 g
Proteins
18 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • cast iron pan
  • Mixing bowl

step by step

Method

  1. Prepare the aromatics

    • Mince the garlic and ginger.
    • Slice the onion and scallions.
    Step 1

  2. Make the sauce

    • Heat oil in a pan over medium-low heat and sauté the garlic and ginger until fragrant.
    • Add the sake, mirin and sugar and simmer until the sugar dissolves.
    • Add the soy sauce and oyster sauce and simmer until slightly thickened, then set aside.
    Step 2

  3. Sauté the onions

    • Heat oil in a cast iron pan over medium heat and sauté the sliced onions until lightly caramelized.
    Step 3

  4. Assemble the dish

    • Move the onions to the middle and place a mound of rice on top.
    • Arrange the thinly sliced beef and mushrooms around the rice.
    • Top the rice with corn, scallions, butter, a drizzle of the sauce and black pepper.
    Step 4

  5. Mix and serve

    • Pour the sauce over and mix everything while still on medium heat.
    • Add more sauce and black pepper to taste, then enjoy.
    Step 5
Get Mezze