Main
Sesame Noodles
20 minServes 2Nutri-Score C€€
C
20 min
20 minSesame Noodles
what you need
Ingredients
sesame pastePantry45 g- peanut butterPantry48 g
soy saucePantry15 ml- black vinegarPantry15 ml
- sesame oilPantry15 ml
sugarPantry12 g
garlic (grated)Produce1 piece
ginger (grated)Produce1 piece
saltSpices3 g
MSGSpices1 g- chili oil (plus extra for garnish)Pantry30 ml
hot pasta water (reserved from boiling the noodles)Other120 ml
fresh flour noodles (2 bundles)Grains300 g
cucumber (julienned)Produce100 g
green onion (sliced)Produce2 pieces
peanuts (crushed)Nuts & seeds30 g
per serving
Nutrition
868kcal
- Carbs
- 88 g
- Proteins
- 23 g
- Fat
- 48 g
what you’ll use
Tools
Mixing bowl
Stockpot
Colander
Whisk
step by step
Method
- Step 1
Make the sauce
- Combine the sesame paste, peanut butter, soy sauce, black vinegar, sesame oil, sugar, grated garlic, grated ginger, salt, MSG and chili oil in a bowl.
- Whisk until smooth and fully blended.
- Step 2
Boil the noodles
- Boil the fresh noodles until just tender, about 3 minutes.
- Reserve some of the hot cooking water for the sauce.
- For a cold version, rinse the noodles under ice-cold water.
- Step 3
Combine noodles and sauce
- Add the hot pasta water to the sauce and stir until smooth.
- Toss the noodles with the sauce until fully incorporated.
- Loosen with a little more hot water if the noodles seem too thick.
- Step 4
Garnish and serve
- Top with julienned cucumber, green onion, crushed peanuts and a drizzle of chili oil.