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Beef Stroganoff
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Beef Stroganoff

40 minServes 4Nutri-Score C€€€
from @notorious_foodie26 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef steak (sliced into thin strips)Meat600 g
  • pasta (such as tagliatelle or fettuccine)Grains400 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • mushrooms (sliced)Produce300 g
  • butterDairy40 g
  • olive oilPantry15 ml
  • beef stockPantry200 ml
  • Dijon mustardPantry15 ml
  • Worcestershire saucePantry15 ml
  • sour creamDairy200 g
  • parsley (chopped)Produce10 g
  • saltSpices5 g
  • black pepper (freshly ground)Spices3 g

per serving

Nutrition

733kcal

Carbs
80 g
Proteins
41 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Tongs

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Step 1

  2. Sear the beef

    • Season the steak strips with salt and pepper.
    • Heat the olive oil in a frying pan over high heat.
    • Sear the beef in a single layer until browned, then set aside.
    Step 2

  3. Sauté the aromatics

    • Melt the butter in the same pan.
    • Add the onion and cook until soft.
    • Add the garlic and mushrooms and cook until golden.
    Step 3

  4. Build the sauce

    • Pour in the beef stock and scrape up the browned bits.
    • Stir in the Dijon mustard and Worcestershire sauce.
    • Return the beef to the pan and simmer gently.
    Step 4

  5. Finish and serve

    • Lower the heat and stir in the sour cream until smooth.
    • Toss the drained pasta through the sauce.
    • Garnish with chopped parsley and serve.
    Step 5
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