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Beef Stroganoff with Mashed Potatoes and Potato Sticks
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Beef Stroganoff with Mashed Potatoes and Potato Sticks

1 hServes 4Nutri-Score C€€
from @karimov_foodie3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef sirloin (cut into thin strips)Meat600 g
  • onion (finely chopped)Produce1 piece
  • button mushrooms (sliced)Produce300 g
  • butter (for frying)Dairy40 g
  • flourPantry20 g
  • beef stockPantry200 ml
  • sour creamDairy200 g
  • Dijon mustardPantry15 ml
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g
  • potatoes (peeled and quartered)Produce1 kg
  • milk (warm)Dairy100 ml
  • potato sticks (for serving)Fresh150 g

per serving

Nutrition

591kcal

Carbs
53 g
Proteins
36 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Potato masher
  • Mixing bowl

step by step

Method

  1. Prepare the beef

    • Season the beef strips with salt and pepper.
    • Sear the beef in a hot pan with butter until browned, then set aside.
    Step 1

  2. Cook the mushrooms and onions

    • Fry the onion in the same pan until soft.
    • Add the mushrooms and cook until golden.
    Step 2

  3. Build the sauce

    • Sprinkle the flour over the mushrooms and stir.
    • Pour in the beef stock and simmer until slightly thickened.
    • Stir in the sour cream and Dijon mustard, then return the beef to the pan.
    Step 3

  4. Make the mashed potatoes

    • Boil the potatoes in salted water until tender.
    • Drain and mash with the warm milk and butter until smooth.
    Step 4

  5. Serve

    • Spoon the stroganoff over the mashed potatoes.
    • Top with potato sticks and serve hot.
    Step 5
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