Main
Beef Tips and Gravy
2 h 30 minServes 4Nutri-Score C€€
C
2 h 30 min
2 h 30 minBeef Tips and Gravy
recipe by
Cooking with Tavia👩🏽🍳
@cookingwithtavia
2 recipes
2 imports
0 cooked
what you need
Ingredients
beef tips (cleaned and patted dry)Meat900 g
garlic powderSpices6 g
onion powderSpices6 g- seasoned saltSpices6 g
black pepper (ground)Spices3 g
paprikaSpices4 g
beef bouillonPantry5 g- Cajun seasoningSpices6 g
- Italian seasoningSpices3 g
flourPantry60 g- Worcestershire saucePantry30 ml
- oil (for the pan)Pantry60 ml
onion (sliced or diced)Produce1 piece- beefy onion soup mix (1 packet)Pantry1 piece
- beef brothPantry360 ml
waterOther120 ml
per serving
Nutrition
503kcal
- Carbs
- 14 g
- Proteins
- 50 g
- Fat
- 28 g
what you’ll use
Tools
Frying pan
Mixing bowl
Tongs
step by step
Method
- Step 1
Prepare and season the beef tips
- Clean the beef tips and pat them dry with a paper towel.
- Season generously with garlic powder, onion powder, seasoned salt, black pepper, paprika, beef bouillon, Cajun seasoning and Italian seasoning.
- Step 2
Coat the beef
- Coat the beef tips with flour and add a couple of splashes of Worcestershire sauce.
- Mix until evenly coated.
- Step 3
Brown the beef tips
- Add enough oil to cover the bottom of the pan.
- Brown the beef tips on both sides, then remove them from the pan.
- Step 4
Sweat the onions
- Add the sliced onions to the pan and let them sweat down.
- Step 5
Add the beef and liquids
- Add the beef tips back to the pan.
- Add the beefy onion soup mix, beef broth and water, then mix well.
- Step 6
Simmer until tender
- Bring to a boil, then cover and cook on low, stirring about every 30 minutes, until the beef tips are tender and the gravy thickens.
- Add water if needed and taste the gravy as you go, adding seasoning if needed.
- Step 7
Serve
- Serve the beef tips and gravy over rice, mashed potatoes or your favorite sides.
most cooked first