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Red Velvet Poundcake
Dessert

Red Velvet Poundcake

1 h 40 minServes 12Nutri-Score D€€
from @cookingwithtavia2 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourGrains345 g
  • cocoa powderPantry25 g
  • baking powderPantry10 g
  • saltSpices1.5 g
  • salted butter (softened)Dairy227 g
  • vegetable oilPantry120 ml
  • sugarPantry500 g
  • eggs (room temperature)Dairy5 pieces
  • vanilla extractPantry10 ml
  • white vinegarPantry5 ml
  • red food coloringPantry15 ml
  • buttermilkDairy240 ml
  • sour creamDairy120 g
  • powdered sugarPantry120 g
  • butter (melted)Dairy30 g
  • vanilla extractPantry5 ml
  • heavy creamDairy45 ml

per serving

Nutrition

466kcal

Carbs
65 g
Proteins
5 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Whisk
  • Hand mixer
  • Bundt pan
  • Oven
  • Cooling rack

step by step

Method

  1. Cream the butter and sugar

    • Beat the softened butter and sugar until light and fluffy.
    • Mix in the vegetable oil.
    Step 1

  2. Add the eggs and vanilla

    • Add the eggs one at a time, beating well after each addition.
    • Mix in the vanilla extract.
    Step 2

  3. Combine the dry ingredients

    • Whisk together the flour, cocoa powder, baking powder and salt in a bowl.
    Step 3

  4. Combine the wet ingredients

    • Mix the buttermilk, sour cream, white vinegar and red food coloring in another bowl.
    Step 4

  5. Make the batter

    • Alternate adding the dry ingredients and the buttermilk mixture to the butter mixture, beginning and ending with the dry ingredients.
    • Mix just until combined.
    Step 5

  6. Fill the pan

    • Pour the batter into a greased and floured Bundt pan.
    • Smooth the top.
    Step 6

  7. Bake

    • Bake until a toothpick inserted in the center comes out clean.
    Step 7

  8. Cool

    • Let the cake cool in the pan, then turn it out onto a cooling rack.
    Step 8

  9. Make the icing

    • Whisk the powdered sugar, melted butter, vanilla extract and heavy cream until smooth.
    Step 9

  10. Ice the cake

    • Pour the icing over the cooled poundcake.
    Step 10
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