Skip to content
Menu
Beef Tips & Gravy
Main

Beef Tips & Gravy

1 h 45 minServes 4Nutri-Score C€€
from @madelinelesterr5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef tips (cut into bite-sized pieces)Meat900 g
  • oilPantry30 ml
  • flourPantry40 g
  • beef brothPantry240 ml
  • waterBeverages720 ml
  • onion (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • Worcestershire saucePantry15 ml
  • saltSpices5 g
  • black pepperSpices3 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • rice (for serving)Grains300 g
  • cornbread (for serving)Bakery4 pieces

per serving

Nutrition

714kcal

Carbs
71 g
Proteins
54 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Frying pan
  • wooden spoon

step by step

Method

  1. Season and sear the beef tips

    • Pat the beef tips dry and season generously with salt, black pepper, garlic powder and onion powder.
    • Heat the oil in a Dutch oven over medium-high heat and sear the beef tips until browned on all sides.
    Step 1

  2. Build the gravy base

    • Add the diced onion and minced garlic and cook until softened.
    • Sprinkle in the flour and stir to coat the beef and onions.
    • Pour in the beef broth and Worcestershire sauce, scraping up the browned bits.
    Step 2

  3. Add water and simmer

    • Add the water and stir well.
    • Season to your liking with salt and pepper.
    • Cover with the lid and cook over medium heat, stirring occasionally so it doesn't burn, until the beef is tender and the gravy has thickened.
    Step 3

  4. Serve

    • Spoon the beef tips and gravy over rice and serve with cornbread on the side.
    Step 4
Get Mezze