Dessert
Browned Butter Chocolate Banana Cookies
45 minServes 18Nutri-Score D€€
D
45 min
45 minBrowned Butter Chocolate Banana Cookies
what you need
Ingredients
unsalted butter (one stick, browned and cooled)Dairy113 g- unsalted butter (one stick, room temperature)Dairy113 g
sugarPantry200 g- brown sugarPantry200 g
- vanilla extractPantry10 ml
ripe banana (mashed)Produce1 piece
salt (half a teaspoon for the wet mix)Spices3 g
flourGrains270 g- baking powderPantry8 g
- salt (one teaspoon for the dry mix)Spices6 g
- semi-sweet chocolate chips (chopped)Pantry200 g
per serving
Nutrition
214kcal
- Carbs
- 27 g
- Proteins
- 2 g
- Fat
- 11 g
what you’ll use
Tools
Oven
Mixing bowl ×2
Baking tray
Saucepan
step by step
Method
- Step 1
Brown the butter and preheat the oven
- Preheat the oven to 370 °F.
- Brown one stick of unsalted butter in a saucepan and let it cool.
- Step 2
Make the wet mixture
- Combine the room temperature butter, sugar and brown sugar.
- Add the cooled brown butter, vanilla, mashed ripe banana and salt.
- Mix until fluffy.
- Step 3
Mix the dry ingredients
- Combine the flour, baking powder and salt in a bowl.
- Step 4
Bring the dough together
- Add the dry ingredients to the wet mixture slowly, without overmixing.
- Fold in the chopped semi-sweet chocolate chips until combined.
- Step 5
Shape the cookies
- Line a baking tray with parchment paper.
- Scoop the dough into portions of about 2 tablespoons each.
- Tap the portions on the counter so they flatten.
- Step 6
Bake
- Bake the cookies until set.