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Beef Udon Stir Fry
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Beef Udon Stir Fry

30 minServes 2Nutri-Score C€€
from @kaylazelaznog12 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • udon noodles (cooked, drained)Grains400 g
  • beef (thinly sliced)Meat300 g
  • soy saucePantry45 ml
  • oyster saucePantry30 ml
  • brown sugarPantry10 g
  • garlic (minced)Produce3 pieces
  • ginger (grated)Produce15 g
  • onion (sliced)Produce1 piece
  • bell pepper (sliced)Produce1 piece
  • bok choy (halved)Produce200 g
  • vegetable oilPantry30 ml
  • sesame oilPantry10 ml
  • sesame seedsNuts & seeds5 g
  • spring onion (sliced)Produce2 pieces

per serving

Nutrition

778kcal

Carbs
95 g
Proteins
38 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Mix the sauce

    • Combine the soy sauce, oyster sauce, brown sugar and sesame oil in a bowl.
    • Stir until the sugar dissolves.
    Step 1

  2. Cook the udon

    • Boil the udon noodles until tender, then drain and rinse.
    Step 2

  3. Sear the beef

    • Heat the vegetable oil in a wok over high heat.
    • Add the beef and sear until browned, then set aside.
    Step 3

  4. Stir fry the vegetables

    • Add the garlic, ginger and onion to the wok and fry until fragrant.
    • Add the bell pepper and bok choy and stir fry until just tender.
    Step 4

  5. Combine everything

    • Return the beef to the wok with the udon noodles.
    • Pour in the sauce and toss until everything is coated and hot.
    Step 5

  6. Serve

    • Top with sesame seeds and spring onion.
    Step 6
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