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Beefy Cabbage Soup
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Beefy Cabbage Soup

1 h 30 minServes 8Nutri-Score B€€
from @mississippi_kween5 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • ground beefMeat900 g
  • carrots (finely diced)Produce4 pieces
  • yellow onion (finely diced)Produce1 piece
  • cabbage (cored and chopped small)Produce1 piece
  • garlic (minced (about a teaspoon))Produce1 piece
  • beef brothPantry960 ml
  • waterOther960 ml
  • Rotel diced tomatoes with green chiles (one can)Pantry1 piece
  • petite diced tomatoes (one 15 oz can, with juices)Pantry425 g
  • tomato paste (one 6 oz can)Pantry170 g
  • onion powderSpices4 g
  • garlic powderSpices4 g
  • paprikaSpices3 g
  • ground thymeSpices1 g
  • saltSpices8 g
  • black pepper (ground)Spices3 g

per serving

Nutrition

199kcal

Carbs
11 g
Proteins
13 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Stovetop
  • Colander

step by step

Method

  1. Prep the vegetables

    • Finely dice the carrots and the yellow onion.
    • Cut the cabbage around the core and chop it into small pieces.
    Step 1

  2. Brown the beef with the vegetables

    • Heat a large soup pot on the stove and add the ground beef.
    • Add the diced carrots, onion and garlic.
    • Cook until the meat is cooked through and the vegetables are soft.
    Step 2

  3. Drain the grease

    • Drain off the excess grease and return the meat and vegetables to the pot.
    Step 3

  4. Add the liquids and tomatoes

    • Pour in the beef broth and the water.
    • Add the Rotel, the petite diced tomatoes and the tomato paste.
    Step 4

  5. Season the soup

    • Season with onion powder, garlic powder, paprika and ground thyme.
    • Add a good amount of salt and pepper.
    • Stir well so the tomato paste is fully incorporated.
    Step 5

  6. Add the cabbage and simmer

    • Add the cabbage and press it down into the pot.
    • Cover and simmer, then check and stir.
    • Continue cooking covered, stirring occasionally, until the cabbage is fully wilted and tender.
    Step 6

  7. Finish and serve

    • Simmer covered for another 45 minutes to 1 hour, stirring occasionally.
    • Taste and adjust the seasoning, then serve hot.
    Step 7
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