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Best Lasagna You'll Ever Eat
1 h 30 minServes 8Nutri-Score C€€
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1 h 30 min
1 h 30 minBest Lasagna You'll Ever Eat
what you need
Ingredients
crushed tomatoes (canned)Pantry794 g
tomato paste (canned)Pantry340 g- tomato saucePantry369 g
waterOther120 ml
sugarPantry50 g
dried basilSpices2 g- Italian seasoningSpices2 g
saltSpices6 g
black pepper (ground)Spices1 g
fresh parsley (chopped)Produce8 g
ricotta cheeseDairy425 g
eggDairy1 piece- parmesan cheese (grated)Dairy20 g
parsley (chopped)Produce6 g
lasagna sheetsGrains250 g- mozzarella cheese (shredded)Dairy300 g
per serving
Nutrition
264kcal
- Carbs
- 26 g
- Proteins
- 13 g
- Fat
- 12 g
what you’ll use
Tools
Saucepan
Mixing bowl
Baking dish
Oven
step by step
Method
- Step 1
Make the tomato sauce
- Combine the crushed tomatoes, tomato paste, tomato sauce and water in a saucepan.
- Stir in the sugar, dried basil, Italian seasoning, salt, pepper and fresh parsley.
- Simmer, stirring occasionally, until thickened.
- Step 2
Prepare the ricotta filling
- In a bowl, mix the ricotta cheese, egg, parmesan cheese and chopped parsley until smooth.
- Step 3
Layer the lasagna
- Spread a layer of sauce in the baking dish.
- Alternate lasagna sheets, ricotta filling, sauce and mozzarella.
- Finish with a final layer of sauce and mozzarella.
- Step 4
Bake the lasagna
- Bake at 180 °C until the cheese is golden and bubbling.
- Let rest before slicing and serving.
most cooked first