Bakery
Cinnabon Cinnamon Rolls
2 h 30 minServes 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minCinnabon Cinnamon Rolls
what you need
Ingredients
whole milk (warm, 115 °F)Dairy240 ml
fast acting yeast (1 packet)Pantry7 g- eggs (room temperature)Dairy2 pieces
salted butter (melted and cooled)Dairy75 g- granulated sugarPantry100 g
saltSpices6 g
all purpose flourGrains500 g- salted butter (almost melted, for the filling)Dairy113 g
- brown sugarPantry200 g
cinnamonSpices16 g- heavy whipping creamDairy120 ml
cream cheese (softened)Dairy170 g- salted butter (softened, for the frosting)Dairy75 g
- powdered sugarPantry240 g
- vanillaPantry7 ml
per serving
Nutrition
365kcal
- Carbs
- 53 g
- Proteins
- 5 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Baking dish
Oven
step by step
Method
- Step 1
Activate the yeast
- Warm the milk to 115 °F.
- Sprinkle the yeast over the warm milk and let it sit until foamy.
- Step 2
Make the dough
- Whisk the eggs, melted butter, sugar and salt into the milk mixture.
- Add the flour and mix into a soft dough.
- Knead until smooth and elastic.
- Step 3
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Step 4
Make the filling
- Mix the almost melted butter, brown sugar and cinnamon into a spreadable paste.
- Step 5
Roll out and fill
- Roll the dough into a 24x15 inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Step 6
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into individual rolls and arrange them in a baking dish.
- Step 7
Second rise
- Cover and let the rolls rise until puffy.
- Step 8
Add the cream and bake
- Pour the heavy whipping cream over the rolls.
- Bake at 350 °F until golden and cooked through.
- Step 9
Make the frosting
- Beat the cream cheese and softened butter until smooth.
- Mix in the powdered sugar and vanilla until creamy.
- Step 10
Frost and serve
- Spread the frosting over the warm rolls.
- Serve immediately.
most cooked first