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Bibim Guksu (Korean Spicy Cold Noodles)
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Bibim Guksu (Korean Spicy Cold Noodles)

20 minServes 1Nutri-Score C€€
from @_cookim_12 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • thin noodles (thin pasta or somyeon)Grains100 g
  • gochugaru (Korean red chili flakes)Spices12 g
  • soy saucePantry5 ml
  • fish sauce (tuna or anchovy sauce)Pantry15 ml
  • sugarPantry24 g
  • garlic (minced)Produce5 g
  • sesame oilPantry30 ml
  • kimchi (sliced)Fresh60 g
  • vinegarPantry15 ml
  • chives (chopped, optional)Produce10 g
  • cheongyang pepper (sliced, optional)Produce1 piece
  • cucumber (julienned, optional)Produce50 g

per serving

Nutrition

764kcal

Carbs
105 g
Proteins
14 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl
  • Colander

step by step

Method

  1. Make the seasoning

    • In a bowl, mix the gochugaru, soy sauce, fish sauce, sugar, minced garlic, sesame oil and sliced kimchi.
    Step 1

  2. Boil the noodles

    • Cook the noodles in boiling water until tender.
    • Drain and rinse under cold water.
    Step 2

  3. Toss the noodles

    • Add the noodles, chives and peppers to the seasoning.
    • Add the vinegar and mix everything together.
    Step 3

  4. Plate and finish

    • Transfer the noodles to a bowl.
    • Top with chives, cheongyang pepper and cucumber.
    • Finish with a drizzle of sesame oil.
    Step 4
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