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Big Mac Sliders
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Big Mac Sliders

30 minServes 6Nutri-Score D€€
from @holmescooking4 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • mayonnaise (for the sauce, plus extra for toasting the buns)Pantry120 ml
  • relishPantry30 ml
  • mustardPantry15 ml
  • BBQ saucePantry15 ml
  • apple cider vinegarPantry15 ml
  • garlic powderSpices3 g
  • onion powderSpices1.5 g
  • paprikaSpices1.5 g
  • saltSpices1 g
  • hot sauce (optional, to taste)Pantry10 ml
  • Hawaiian slider buns (split)Bakery12 pieces
  • ground beef (formed into small balls)Meat600 g
  • sliced American cheeseDairy12 pieces
  • pickles (sliced)Produce12 pieces
  • onion (finely diced)Produce1 piece
  • lettuce (shredded)Produce60 g

per serving

Nutrition

585kcal

Carbs
43 g
Proteins
24 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Make the Big Mac sauce

    • Combine the mayonnaise, relish, mustard, BBQ sauce, apple cider vinegar, garlic powder, onion powder, paprika and salt in a bowl.
    • Stir in a little hot sauce to taste and mix until smooth.
    Step 1

  2. Toast the buns

    • Spread a little mayonnaise on the cut sides of the slider buns.
    • Toast them in a pan until golden.
    Step 2

  3. Smash the patties

    • Place the beef balls in a hot pan and smash them flat with a spatula.
    • Season and cook until browned, then flip.
    Step 3

  4. Melt the cheese

    • Top each patty with a slice of American cheese.
    • Let it melt over the hot patties.
    Step 4

  5. Assemble the sliders

    • Spread Big Mac sauce on the bun bottoms.
    • Add lettuce, onion, a cheese-topped patty and pickle slices.
    • Close with the toasted bun tops and serve.
    Step 5
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