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Ground Beef Stroganoff
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Ground Beef Stroganoff

40 minServes 6Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat450 g
  • onion (chopped)Produce0.5 pieces
  • garlic (minced)Produce3 pieces
  • dried parsleySpices3 g
  • paprikaSpices7 g
  • onion powderSpices7 g
  • Worcestershire saucePantry30 ml
  • Dijon mustardPantry30 ml
  • beef brothPantry960 ml
  • heavy creamDairy480 ml
  • egg noodles (extra broad)Grains340 g
  • sour creamDairy120 g
  • cream cheese (chopped into pieces)Dairy225 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • green onion (chopped, for garnish)Produce2 pieces

per serving

Nutrition

723kcal

Carbs
44 g
Proteins
24 g
Fat
50 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • Spatula

step by step

Method

  1. Brown the beef and onion

    • Heat a large deep pan over medium heat and add the ground beef, breaking it up finely.
    • Once the beef is almost fully cooked, add the chopped onion and cook until translucent and softened.
    Step 1
  2. Add garlic, spices and condiments

    • Stir in the minced garlic and cook until fragrant.
    • Add the dried parsley, paprika, onion powder, Worcestershire sauce and Dijon mustard, stir and let cook for 1 min.
    Step 2
  3. Add broth and cream

    • Pour in the beef broth and the heavy cream.
    • Stir and bring to a light boil.
    Step 3
  4. Cook the noodles

    • Add the egg noodles and push them down so they are at least halfway in the liquid.
    • Cook until the noodles are soft, stirring occasionally.
    Step 4
  5. Melt in the sour cream and cream cheese

    • Reduce the heat to low and add the sour cream and chopped cream cheese.
    • Stir frequently until fully melted and incorporated.
    Step 5
  6. Thicken and season

    • Turn off the heat and keep stirring until the sauce thickens and coats the back of a spoon.
    • Season with salt and pepper to taste.
    Step 6
  7. Serve

    • Serve in bowls topped with chopped green onion.
    Step 7