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Birria Ramen
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Birria Ramen

4 h 30 minServes 6Nutri-Score C€€
from @thesapor73 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • beef chuck roast (cut into large chunks)Meat1.3 kg
  • salt (to taste)Spices10 g
  • black pepper (to taste)Spices3 g
  • oil (for searing)Pantry15 ml
  • dried guajillo chilies (stems and seeds removed)Produce5 pieces
  • dried pasilla chilies (stems and seeds removed)Produce4 pieces
  • chile de arbol (stems and seeds removed)Produce5 pieces
  • red onion (halved)Produce1 piece
  • garlic (whole head, peeled)Produce1 piece
  • Roma tomatoes (sliced)Produce3 pieces
  • tomato pastePantry15 ml
  • chipotle peppers (adjust to spice preference)Pantry80 ml
  • ground cuminSpices6 g
  • chili powderSpices4 g
  • dried oreganoSpices2 g
  • smoked paprikaSpices4 g
  • ground corianderSpices4 g
  • garlic powderSpices3 g
  • onion powderSpices2 g
  • chipotle powderSpices2 g
  • beef bouillon powderPantry3 g
  • allspiceSpices1 g
  • cinnamon sticksSpices2 pieces
  • whole clovesSpices3 pieces
  • bay leavesSpices2 pieces
  • apple cider vinegarPantry15 ml
  • beef stock (for cooking)Pantry480 ml
  • water (for steeping and cooking)Beverages1.2 litres
  • ramen noodles (with seasoning packet)Grains4 pieces
  • Oaxaca cheese (shredded)Dairy150 g
  • fresh cilantro (chopped)Produce15 g
  • lime (cut into wedges)Produce2 pieces
  • jalapeño (sliced)Produce1 piece

per serving

Nutrition

625kcal

Carbs
35 g
Proteins
50 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Blender
  • Sieve
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Season and sear the beef

    • Cut the beef into large chunks and season generously with salt and pepper.
    • Heat the oil in a large pot or Dutch oven over medium-high heat.
    • Sear the meat in batches until browned on all sides, then remove and set aside.
    Step 1

  2. Toast the vegetables and chilies

    • Remove the stems and seeds from the dried chilies.
    • In the same pot, add the onion, garlic and tomatoes and cook until slightly browned and fragrant.
    • Add the chilies, mix well and cook until fragrant.
    Step 2

  3. Soften the chilies

    • Cover the vegetables and chilies with water.
    • Simmer until everything is soft.
    Step 3

  4. Blend the sauce

    • Transfer the softened ingredients to a blender.
    • Add the salt, apple cider vinegar, chipotle peppers and a cup of water.
    • Blend until smooth.
    Step 4

  5. Strain the sauce

    • Strain the sauce through a sieve for a smoother consomé.
    Step 5

  6. Braise the meat

    • Return the seared meat to the pot and pour the blended sauce over it.
    • Add the remaining beef broth and water to just cover the meat, then add the salt and seasonings to taste.
    • Simmer covered on low until the meat is fork-tender.
    Step 6

  7. Shred the meat

    • Once cooked, shred the meat and return it to the broth.
    Step 7

  8. Cook the ramen

    • In a small pot, bring the water and birria consommé to a boil.
    • Add the ramen noodles and seasoning packet and cook according to the package instructions, stirring occasionally, until tender.
    Step 8

  9. Assemble and serve

    • Transfer the ramen to a bowl and top with shredded cheese.
    • Pour a little extra hot birria consommé over the top.
    • Add diced red onion and fresh cilantro, finish with a squeeze of fresh lime and enjoy.
    Step 9
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