Breakfast
Biscoff Overnight Oats
15 minServes 2Nutri-Score C€€
C
15 min
15 minBiscoff Overnight Oats
what you need
Ingredients
rolled oatsGrains100 g
milkDairy200 ml
Greek yogurtDairy150 g
chia seedsNuts & seeds15 g
maple syrupPantry15 ml
Biscoff spreadPantry60 g- Biscoff biscuits (crushed)Bakery4 pieces
per serving
Nutrition
434kcal
- Carbs
- 59 g
- Proteins
- 14 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
jar ×2
step by step
Method
- Step 1
Mix the oats
- Combine the rolled oats, milk, Greek yogurt, chia seeds and maple syrup in a bowl.
- Stir until evenly combined and slightly thickened.
- Step 2
Layer in jars
- Spoon half of the oat mixture into each jar.
- Add a layer of Biscoff spread, then top with the remaining oat mixture.
- Step 3
Chill overnight
- Cover the jars and refrigerate until the oats are soft and set.
- Step 4
Finish and serve
- Top with a spoonful of Biscoff spread and the crushed Biscoff biscuits.
- Serve cold.
most cooked first