Breakfast
Cookie Baked Oats
30 minServes 1Nutri-Score C€
C
30 min
30 minCookie Baked Oats
what you need
Ingredients
rolled oats (blended into flour)Grains50 g
banana (ripe, mashed)Produce1 piece
eggDairy1 piece
milkDairy60 ml
baking powderPantry3 g- vanilla extractPantry5 ml
maple syrupPantry15 ml- chocolate chipsPantry20 g
- peanut butterPantry15 g
per serving
Nutrition
578kcal
- Carbs
- 75 g
- Proteins
- 20 g
- Fat
- 22 g
what you’ll use
Tools
Blender
Mixing bowl
Baking dish
Oven
step by step
Method
- Step 1
Blend the oats
- Add the rolled oats to a blender and blend until they form a fine flour.
- Step 2
Make the batter
- Mash the banana in a mixing bowl.
- Add the oat flour, egg, milk, baking powder, vanilla extract and maple syrup.
- Mix until smooth and well combined.
- Step 3
Add the cookie filling
- Fold in most of the chocolate chips.
- Pour the batter into a greased baking dish.
- Top with the remaining chocolate chips and dollops of peanut butter.
- Step 4
Bake
- Bake in a preheated oven at 180 °C until set and golden.
- Step 5
Serve
- Let cool slightly and enjoy straight from the dish.
most cooked first