Breakfast
Biscuit Roll-Ups with Scrambled Eggs and Ham
30 minServes 8Nutri-Score C€
C
30 min
30 minBiscuit Roll-Ups with Scrambled Eggs and Ham
what you need
Ingredients
canned biscuits (refrigerated can, about 8 biscuits)Fresh1 piece
sharp cheddar cheese (shredded)Dairy100 g- eggs (beaten)Dairy6 pieces
diced ham (half of an 8 oz pack)Meat113 g
per serving
Nutrition
184kcal
- Carbs
- 16 g
- Proteins
- 8 g
- Fat
- 10 g
what you’ll use
Tools
Frying pan
Rolling pin
Baking tray
Mixing bowl
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 190 °C (375 °F).
- Step 2
Make the egg and ham filling
- Scramble the eggs softly in a frying pan.
- Add the diced ham and stir to combine.
- Step 3
Flatten the biscuit dough
- Roll each biscuit out into a flattened piece of dough.
- Step 4
Fill and roll
- Spoon some of the egg and ham mixture onto each flattened dough piece.
- Sprinkle shredded cheddar on top.
- Roll the dough up around the filling.
- Step 5
Bake
- Place the roll-ups on a baking tray.
- Bake until golden brown on top.
most cooked first