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One Pan Chicken Alfredo Pasta Bake
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One Pan Chicken Alfredo Pasta Bake

1 h 5 minServes 6Nutri-Score D€€
from @jenniferggreen2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • pasta shells (uncooked)Grains450 g
  • Alfredo sauce (store-bought jars or homemade)Pantry900 g
  • chicken stock (one box)Pantry1 litre
  • rotisserie chicken (shredded)Meat700 g
  • Italian seasoningSpices6 g
  • mozzarella cheese (shredded)Dairy250 g

per serving

Nutrition

606kcal

Carbs
57 g
Proteins
29 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven

step by step

Method

  1. Combine everything in the pan

    • Place the pasta shells in a 9x13 baking dish.
    • Add the Alfredo sauce, chicken stock, shredded rotisserie chicken and Italian seasoning.
    • Mix everything together really well directly in the pan.
    Step 1

  2. Bake covered

    • Cover the pan with aluminum foil.
    • Bake at 400 °F (200 °C) until the pasta is tender and has absorbed the liquid.
    Step 2

  3. Add the cheese

    • Uncover the pan and mix the pasta well.
    • Scatter the shredded mozzarella over the top.
    Step 3

  4. Bake and broil until golden

    • Return the pan to the oven for about 10 minutes so the pasta absorbs more sauce and the cheese melts.
    • Broil for the last 2 to 3 minutes to get a golden crust.
    Step 4
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