Dessert
Black Bean & Cottage Cheese Brownie Bites
40 minServes 6Nutri-Score B€
B
40 min
40 minBlack Bean & Cottage Cheese Brownie Bites
what you need
Ingredients
black beans (rinsed and drained)Pantry120 g
cottage cheeseDairy120 g
eggDairy1 piece- cocoa powderPantry12 g
- peanut butterPantry16 g
- vanilla extractPantry5 ml
- baking powderPantry3 g
saltSpices1 g- steviaPantry8 g
per serving
Nutrition
74kcal
- Carbs
- 7 g
- Proteins
- 5 g
- Fat
- 3 g
what you’ll use
Tools
Blender
Baking dish
step by step
Method
- Step 1
Blend the batter
- Add the black beans, cottage cheese, egg, cocoa powder, peanut butter, vanilla, baking powder, salt and stevia to the blender.
- Blend until completely smooth, scraping down the sides as needed.
- Step 2
Fill the pan
- Grease a small square baking dish.
- Pour the batter into the dish and spread it evenly.
- Step 3
Bake
- Bake at 175 °C (350 °F) until the top is set and a toothpick comes out with a few moist crumbs.
- Step 4
Cool and cut
- Let the brownie cool completely in the pan before cutting into bites.