Dessert
Black Bean Devil's Food Cake with Chocolate Chips and Walnuts
50 minServes 9Nutri-Score C€
C
50 min
50 minBlack Bean Devil's Food Cake with Chocolate Chips and Walnuts
what you need
Ingredients
canned black beans (rinsed and drained)Pantry400 g
water (to fill the bean can)Other240 ml
eggDairy1 piece- zero sugar devil's food cake mixBakery400 g
- chocolate chipsPantry80 g
walnuts (roughly chopped)Nuts & seeds60 g
per serving
Nutrition
218kcal
- Carbs
- 33 g
- Proteins
- 6 g
- Fat
- 7 g
what you’ll use
Tools
Blender
Mixing bowl
Baking dish
Oven
step by step
Method
- Step 1
Rinse and blend the beans
- Rinse the canned black beans well under cold water and drain.
- Put the beans in the blender and fill the empty can with water, then pour it in.
- Blend until completely smooth.
- Step 2
Make the batter
- Pour the blended beans into a bowl with the cake mix and the egg.
- Skip the oil and any other additions listed on the box.
- Stir until you get a thick, even batter.
- Step 3
Add the chocolate chips and walnuts
- Fold the chocolate chips and chopped walnuts into the batter.
- Step 4
Bake the cake
- Line a baking dish with parchment paper and spread the thick batter in it.
- Bake at 175 °C until a toothpick comes out clean.
- Step 5
Cool and serve
- Let the cake cool slightly in the dish before slicing.