Breakfast
Black Beans Breakfast Bowl with Colby Jack and Greek Yogurt
15 minServes 1Nutri-Score B€
B
15 min
15 minBlack Beans Breakfast Bowl with Colby Jack and Greek Yogurt
what you need
Ingredients
black beans (canned, drained and rinsed)Pantry170 g
salt (to taste)Spices2 g
black pepper (freshly ground)Spices1 g
smoked paprika (ground)Spices2 g
Colby Jack cheese (shredded)Dairy40 g- Greek yogurt (plain)Dairy15 ml
per serving
Nutrition
374kcal
- Carbs
- 40 g
- Proteins
- 22 g
- Fat
- 14 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Warm and season the beans
- Add the black beans to a frying pan over medium heat.
- Season with the salt, black pepper and smoked paprika and stir to coat.
- Step 2
Melt the cheese
- Scatter the shredded Colby Jack over the beans.
- Cover and let the cheese melt.
- Step 3
Serve
- Slide the cheesy beans into a bowl.
- Top with a spoonful of Greek yogurt and serve hot.
most cooked first