Skip to content
Menu
Black Pepper Beef
Main

Black Pepper Beef

30 minServes 3Nutri-Score C€€
from @theenoodlequeen2 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • Shaoxing wine (for the marinade and the sauce)Pantry30 ml
  • soy sauce (for the marinade and the sauce)Pantry30 ml
  • toasted sesame oilPantry5 ml
  • egg whiteDairy1 piece
  • baking sodaPantry1 g
  • flank steak (thinly sliced)Meat227 g
  • cornstarch (for the marinade and the sauce)Pantry12 g
  • oyster saucePantry45 ml
  • dark soy saucePantry10 ml
  • ground black pepperSpices2 g
  • sugarPantry4 g
  • beef brothPantry60 ml
  • vegetable oil (for stir-frying)Pantry60 ml
  • onion (sliced)Produce0.5 pieces
  • red bell pepper (sliced)Produce0.5 pieces
  • green bell pepper (sliced)Produce0.5 pieces
  • ginger (minced)Produce6 g
  • garlic (minced)Produce3 pieces
  • white rice (cooked, for serving)Grains200 g

per serving

Nutrition

346kcal

Carbs
21 g
Proteins
19 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Make the marinade

    • Combine the Shaoxing wine, soy sauce, toasted sesame oil, egg white and baking soda in a bowl.
    • Mix everything together.
    Step 1

  2. Marinate the beef

    • Add the thinly sliced flank steak and coat it in the marinade.
    • Add the cornstarch and coat the beef.
    • Let it sit so the beef can tenderize.
    Step 2

  3. Mix the sauce

    • Combine the oyster sauce, soy sauce, dark soy sauce, Shaoxing wine, ground black pepper, sugar, beef broth and cornstarch.
    Step 3

  4. Sear the beef

    • Heat the wok until it smokes, then add oil and swirl it around.
    • Add the beef and sauté until fully cooked and brown.
    • Remove the beef from the wok.
    Step 4

  5. Stir-fry the vegetables

    • Add more oil, the onion and the red and green bell peppers and mix together.
    • Add the minced ginger and garlic.
    • Sauté until the vegetables soften.
    Step 5

  6. Finish with the sauce

    • Add the beef back in and pour over the sauce.
    • Sauté together until the sauce thickens and the beef is cooked through.
    Step 6

  7. Serve

    • Serve the black pepper beef over white rice.
    Step 7
Get Mezze