Main
Blanket Dumplings
15 minServes 4Nutri-Score C€€
C
15 min
15 minBlanket Dumplings
recipe by
SpendWithPennies Recipes
@spendwithpennies
2 recipes
2 imports
0 cooked
what you need
Ingredients
dumpling wrappersFresh24 pieces
vegetable oilPantry10 ml
waterOther160 ml- dumpling sauce or chili crisp (for serving)Pantry60 ml
ground pork (or ground chicken or turkey)Meat450 g
green onions (finely chopped)Produce4 pieces
soy saucePantry22 ml- fresh ginger (grated)Produce12 g
- toasted sesame oilPantry15 ml
garlic (minced)Produce1 piece- cornstarchPantry3 g
black pepperSpices1 g
per serving
Nutrition
464kcal
- Carbs
- 48 g
- Proteins
- 26 g
- Fat
- 19 g
what you’ll use
Tools
Mixing bowl
Frying pan
plate
step by step
Method
- Step 1
Make the filling
- In a bowl, combine the ground pork, green onions, soy sauce, grated ginger, toasted sesame oil, garlic, cornstarch and black pepper.
- Mix until evenly combined.
- Step 2
Assemble the blanket dumplings
- Lay the dumpling wrappers out on a plate, overlapping them to form one large blanket.
- Spoon the filling over the wrappers and spread it evenly.
- Top with the remaining wrappers to cover the filling.
- Step 3
Cook the dumplings
- Heat the vegetable oil in a frying pan.
- Slide the dumpling blanket into the pan and cook until the bottom is golden and crispy.
- Pour in the water, cover and steam until the wrappers are tender and the filling is cooked through.
- Step 4
Serve
- Cut into portions and serve hot with dumpling sauce or chili crisp.
most cooked first