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Leftover Thanksgiving Nachos
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Leftover Thanksgiving Nachos

30 minServes 4Nutri-Score D€€
from @spendwithpennies2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • tortilla chips (thick-cut kettle chips also work)Pantry225 g
  • olive oil spray (or cooking spray)Pantry5 ml
  • poultry seasoning (or 1 g dried sage)Spices2 g
  • dried thyme leavesSpices1 g
  • black pepper (ground)Spices1 g
  • cooked turkey (shredded, or chicken)Meat140 g
  • leftover roasted vegetables (roughly chopped)Produce75 g
  • prepared stuffing (leftover, broken into pieces)Pantry300 g
  • mozzarella cheese (shredded)Dairy280 g
  • cranberry saucePantry120 g
  • fresh parsley (chopped)Produce8 g
  • gravy (heated, for serving)Pantry240 ml

per serving

Nutrition

460kcal

Carbs
44 g
Proteins
20 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Oven

step by step

Method

  1. Season the chips

    • Spread the tortilla chips on a baking tray and lightly coat with olive oil spray.
    • Sprinkle with poultry seasoning, dried thyme and black pepper, then toss to coat evenly.
    Step 1

  2. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 2

  3. Layer the nachos

    • Scatter the shredded turkey and roasted vegetables over the chips.
    • Spoon small dollops of stuffing over the top, then cover with shredded mozzarella.
    Step 3

  4. Bake the nachos

    • Bake until the cheese is melted and bubbling and the toppings are hot through.
    Step 4

  5. Finish and serve

    • Drizzle with cranberry sauce and scatter over the chopped parsley.
    • Serve immediately with warm gravy for dipping.
    Step 5
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