Drink
Blueberry Lemon Drop Martini
20 minServes 2Nutri-Score E€€
E
20 min
20 minBlueberry Lemon Drop Martini
recipe by
Alessandra Pizzorni
@alessandrapizzz
2 recipes
2 imports
0 cooked
what you need
Ingredients
blueberries (fresh or frozen)Produce150 g
sugarPantry100 g
waterOther100 ml
lemon (juiced, one zested)Produce2 pieces
vodka (chilled)Beverages120 ml- triple secBeverages60 ml
- ice cubesOther300 g
- sugar (for rimming the glasses)Pantry20 g
per serving
Nutrition
264kcal
- Carbs
- 65 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Saucepan
Sieve- cocktail shaker
- jigger
Citrus juicer
step by step
Method
- Step 1
Make the blueberry syrup
- Combine the blueberries, sugar and water in a saucepan.
- Simmer until the blueberries burst and the sugar dissolves, about 10 min.
- Strain through a sieve and let cool completely.
- Step 2
Prepare the glasses
- Rub the rim of the martini glasses with a lemon wedge.
- Dip the rims in sugar and set the glasses aside.
- Step 3
Shake the cocktail
- Fill the shaker with ice.
- Add the vodka, triple sec, lemon juice and blueberry syrup.
- Shake hard until well chilled, about 15 seconds.
- Step 4
Strain and serve
- Double strain the cocktail into the prepared glasses.
- Garnish with a lemon twist and a few blueberries.
most cooked first