Drink
Olive Garden Tini
10 minServes 1Nutri-Score E€€
E
10 min
10 minOlive Garden Tini
recipe by
Alessandra Pizzorni
@alessandrapizzz
2 recipes
2 imports
0 cooked
what you need
Ingredients
gin (frozen)Beverages90 ml- dry vermouth (sprayed into the glass)Beverages15 ml
garlic olive brinePantry30 ml- olive brinePantry30 ml
- Italian dressingPantry30 ml
Italian seasoning (a dash)Spices1 g
ice cubes (for shaking)Other150 g
olive oil (for topping)Pantry5 ml
black pepper (freshly ground, for topping)Spices1 g
per serving
Nutrition
80kcal
- Carbs
- 6 g
- Proteins
- 1 g
- Fat
- 6 g
what you’ll use
Tools
cocktail shaker- jigger
- martini glass
step by step
Method
- Step 1
Chill the glass
- Spray the inside of a martini glass with dry vermouth.
- Place the glass in the freezer to chill.
- Step 2
Freeze the gin
- Store the gin (or vodka) in the freezer until very cold.
- Step 3
Build the cocktail
- Combine the frozen gin, garlic olive brine, olive brine, Italian dressing and a dash of Italian seasoning in a shaker.
- Fill with ice.
- Step 4
Shake
- Shake hard until well chilled.
- Step 5
Strain and finish
- Strain into the chilled vermouth-sprayed glass.
- Top with a drizzle of olive oil and freshly ground black pepper.
most cooked first