Main
Bosnian Burek
2 hServes 6Nutri-Score C€€
C
2 h
2 hBosnian Burek
what you need
Ingredients
flourGrains500 g
water (lukewarm)Other250 ml
saltSpices10 g
vegetable oil (for the dough)Pantry60 ml
beef minceMeat500 g
onion (finely chopped)Produce2 pieces
black pepper (ground)Spices3 g- vegetable oil (for brushing the pastry)Pantry100 ml
butter (melted, for the top)Dairy50 g
per serving
Nutrition
528kcal
- Carbs
- 63 g
- Proteins
- 20 g
- Fat
- 22 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Frying pan
Baking dish
Pastry brush
Oven
step by step
Method
- Step 1
Make the dough
- Mix the flour and salt in a bowl.
- Add the water and oil and knead into a smooth, soft dough.
- Cover and let the dough rest.
- Step 2
Prepare the filling
- Fry the chopped onion in a little oil until soft.
- Add the beef mince and cook until browned.
- Season with salt and black pepper and let cool slightly.
- Step 3
Stretch and fill the pastry
- Divide the dough into balls and roll each one out very thinly.
- Brush the sheets with oil and spread the meat filling along one edge.
- Roll up tightly into a long cylinder.
- Step 4
Shape the burek
- Coil the rolls into a greased round baking dish.
- Brush the top with melted butter.
- Step 5
Bake
- Bake in a preheated oven at 200 °C until golden and crisp.
- Let rest a few minutes before serving.