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Boursin Chicken Pasta
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Boursin Chicken Pasta

35 minServes 2Nutri-Score C€€
from @_chrisinthekitchen8 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (diced)Meat2 pieces
  • dried pastaGrains160 g
  • Boursin cream cheeseDairy60 g
  • brown onion (finely chopped)Produce1 piece
  • tomato pureePantry15 ml
  • garlic (minced)Produce3 pieces
  • cherry tomatoesProduce160 g
  • single creamDairy45 ml
  • chicken stockPantry150 ml
  • black pepper (ground)Spices1 g
  • paprikaSpices2 g
  • Italian seasoningSpices2 g
  • garlic granulesSpices2 g
  • onion saltSpices2 g
  • red chilli flakesSpices1 g
  • fresh parsley (chopped)Produce10 g
  • oil (for frying)Pantry15 ml

per serving

Nutrition

718kcal

Carbs
65 g
Proteins
53 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Colander

step by step

Method

  1. Season and fry the chicken

    • Dice the chicken breast and season with black pepper, paprika, Italian seasoning, garlic granules and onion salt.
    • Heat the oil in a frying pan and fry the chicken for 5-6 minutes until almost cooked through.
    • Set the chicken aside on a plate.
    Step 1

  2. Soften the onion and tomatoes

    • In the same pan, add the brown onion and fry until softened.
    • Add the cherry tomatoes and fry for another 3-4 minutes.
    Step 2

  3. Add tomato puree and garlic

    • Stir in the tomato puree and minced garlic.
    • Cook for 2 minutes.
    Step 3

  4. Build the creamy sauce

    • Add the Boursin cream cheese, chicken stock and single cream.
    • Bring to a gentle simmer, stirring until the cheese melts.
    Step 4

  5. Boil the pasta

    • Cook the pasta in salted boiling water according to the package instructions.
    • Drain, reserving a little pasta water.
    Step 5

  6. Finish with chicken and chilli flakes

    • Return the chicken to the pan 5 minutes before the pasta is ready and stir through.
    • Sprinkle in the red chilli flakes.
    Step 6

  7. Combine and serve

    • Add the drained pasta to the pan and toss to coat in the sauce.
    • Top with fresh parsley and serve.
    Step 7
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