Bakery
Brazilian Cheese Bread (Pão de Queijo)
35 minServes 12Nutri-Score C€
C
35 min
35 minBrazilian Cheese Bread (Pão de Queijo)
what you need
Ingredients
tapioca flour (also called tapioca starch)Pantry180 g
whole milk (plant milk for vegan or paleo)Dairy160 ml
extra virgin olive oilPantry80 ml- cheddar cheese (grated)Dairy60 g
eggDairy1 piece
saltSpices5 g
per serving
Nutrition
115kcal
- Carbs
- 13 g
- Proteins
- 1 g
- Fat
- 7 g
what you’ll use
Tools
Blender
Muffin pan
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Grease a mini muffin pan.
- Step 2
Blend the batter
- Add the tapioca flour, salt, olive oil, milk and egg to the blender.
- Blend until smooth; you can also mix by hand.
- Step 3
Add the cheese
- Add the cheddar cheese and blend for a few seconds only.
- Keep some cheese pieces visible, do not blend completely.
- Step 4
Fill the pan
- Pour the batter into the greased mini muffin pan.
- Step 5
Bake
- Bake until puffed and golden brown, about 20 min, possibly 5 min more.
- Step 6
Rest and serve
- Let rest for 5 min before serving.