Dessert
Fudgy Chocolate Cake (6-inch)
1 h 5 minServes 8Nutri-Score D€€
D
1 h 5 min
1 h 5 minFudgy Chocolate Cake (6-inch)
what you need
Ingredients
self-raising flour (sifted (or all-purpose flour with baking powder))Pantry100 g
baking powder (only if using all-purpose flour)Pantry6 g- cocoa powder (black cocoa used, sifted)Pantry60 g
ground almondsNuts & seeds60 g- light brown sugarPantry220 g
sea salt (a pinch)Spices2 g
egg (large, at room temperature)Dairy1 piece- vanilla bean pastePantry5 ml
natural yogurtDairy150 g- sunflower oilPantry50 ml
hot waterBeverages100 ml
per serving
Nutrition
229kcal
- Carbs
- 31 g
- Proteins
- 5 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Cake pan
Oven
step by step
Method
- Step 1
Prepare the pan and oven
- Preheat the oven to 150 °C (300 °F).
- Line a 6 x 3 inch cake pan with baking paper.
- Step 2
Mix the dry ingredients
- Sift the self-raising flour (or all-purpose flour with baking powder) and cocoa powder into a bowl.
- Stir in the ground almonds, light brown sugar and sea salt.
- Step 3
Mix the wet ingredients
- In another bowl, whisk the egg with the light brown sugar, vanilla bean paste, natural yogurt and sunflower oil until smooth.
- Step 4
Combine the batter
- Pour the wet mixture into the dry ingredients and whisk until just combined.
- Stir in the hot water until the batter is smooth and glossy.
- Step 5
Bake the cake
- Pour the batter into the prepared pan.
- Bake until a skewer inserted in the centre comes out with a few moist crumbs.
- Step 6
Cool and serve
- Let the cake cool in the pan for a few minutes, then turn out onto a rack to cool completely.