Activate the yeast

• Warm the milk slightly and pour it into a bowl.
• Crumble in the fresh yeast with the sugar and stir until dissolved.

Make the dough

• Add the flour and eggs to the yeast mixture.
• Knead until a smooth dough forms.
• Add the salt, then work in the softened butter piece by piece until fully absorbed.

Let the dough rise

• Cover the bowl and leave the dough to rise until doubled in volume.

Shape the buns

• Divide the dough into equal portions.
• Roll each portion into a tight ball and place them on a lined baking tray, spaced apart.

Proof the buns

• Cover and let the shaped buns proof until puffy.

Glaze and top

• Whisk the egg yolk with the milk.
• Brush the buns with the glaze and sprinkle with sesame seeds.

Bake

• Bake in a preheated oven at 180 °C until golden brown.