Drink
Lotus Biscoff Milkshake
10 minServes 2Nutri-Score E€€
E
10 min
10 minLotus Biscoff Milkshake
what you need
Ingredients
vanilla ice cream (slightly softened)Dairy300 g
milk (cold)Dairy150 ml
Lotus Biscoff spreadPantry60 g- Lotus Biscoff biscuits (crushed, plus extra for garnish)Bakery4 pieces
- whipped cream (for topping)Dairy60 g
per serving
Nutrition
542kcal
- Carbs
- 65 g
- Proteins
- 9 g
- Fat
- 28 g
what you’ll use
Tools
Blender
glass ×2
step by step
Method
- Step 1
Blend the milkshake
- Add the ice cream, milk, Biscoff spread and crushed biscuits to a blender.
- Blend until smooth and creamy.
- Step 2
Serve
- Pour into glasses.
- Top with whipped cream and a Biscoff biscuit.