Dessert
Brioche Perdue with Vanilla Ice Cream and Salted Caramel
20 minServes 4Nutri-Score D€€
D
20 min
20 minBrioche Perdue with Vanilla Ice Cream and Salted Caramel
recipe by
Eat&Cook with The Sisters
@eatcookwiththesisters
2 recipes
2 imports
0 cooked
what you need
Ingredients
brioche bread (sliced)Bakery4 pieces
eggs (large)Dairy2 pieces- whole milkDairy120 ml
- vanilla extractPantry5 ml
salt (pinch)Spices1 g
butter (for frying)Dairy40 g
sugar (for coating)Pantry30 g- vanilla ice cream (scoops)Dairy4 pieces
- salted caramel saucePantry80 ml
per serving
Nutrition
347kcal
- Carbs
- 44 g
- Proteins
- 8 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Frying pan
Whisk
step by step
Method
- Step 1
Prepare the egg mixture
- In a shallow dish, whisk together the eggs, milk, vanilla extract and a pinch of salt.
- Step 2
Soak and sugar the brioche
- Place the brioche slices in the egg mixture and let them soak for about 30 seconds on each side.
- Coat the soaked slices with sugar.
- Step 3
Fry the brioche
- In a skillet over medium heat, melt a tablespoon of butter.
- Place the soaked brioche slices in the skillet and cook until golden brown and crispy on each side, about 2-3 minutes per side.
- Add more butter as needed.
- Step 4
Plate and top
- Remove the brioche slices from the skillet and place them on serving plates.
- Top each slice with a scoop of vanilla ice cream, allowing it to slightly melt over the warm brioche.
- Drizzle the salted caramel sauce generously over the ice cream and brioche.
- Step 5
Serve
- Serve immediately and savor every decadent bite.
most cooked first