Main
Potato Waffle Cheeseburger with Caramelized Onions and Mushrooms
50 minServes 4Nutri-Score D€€
recipe by
@eatcookwiththesisters
what you need
potatoes (boiled and mashed)Produce3 pieces
flourGrains30 g
eggDairy1 piece
cheese (grated)Dairy60 g
spicesSpices5 g
milk (if needed)Dairy30 ml
oil (for greasing)Pantry15 ml
onions (sliced)Produce2 pieces
butterDairy15 g
sugarPantry15 g
mushrooms (sliced)Produce250 g
beef pattiesMeat4 pieces
saltSpices5 g
pepperSpices3 g
cheddar cheese (sliced)Dairy4 pieces
mayonnaisePantry60 g
ketchupPantry30 g
mustardPantry15 g
pickles (chopped)Produce40 g
lettuce (leaves)Produce4 pieces
tomato (sliced)Produce1 pieceper serving
505kcal
what you’ll use
step by step
Make the potato waffle batter
Cook the potato waffles
Caramelize the onions and mushrooms
Cook the cheese patties
Make the special sauce
Assemble the burger
most cooked first