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Broccoli Tomato Muffins
Snack

Broccoli Tomato Muffins

35 minServes 6Nutri-Score B€
from @yummy_little_belly5 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • broccoli florets (steamed)Produce100 g
  • cherry tomatoes (chopped into small pieces)Produce4 pieces
  • eggsDairy3 pieces
  • cheddar cheese (grated)Dairy55 g

per serving

Nutrition

55kcal

Carbs
2 g
Proteins
4 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Muffin pan
  • Oven
  • fork

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    Step 1

  2. Mash the broccoli

    • Mash the steamed broccoli florets with a fork.
    Step 2

  3. Make the batter

    • Add the broccoli, cherry tomatoes, eggs and cheddar to a bowl.
    • Beat the eggs, then mix everything well.
    Step 3

  4. Bake the muffins

    • Spoon the mixture into the muffin tin.
    • Bake until the muffins are golden on top.
    Step 4

  5. Cool and serve

    • Let the muffins cool slightly before serving.
    Step 5
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